Hospitality Services at Western Division of Housing and Ancillary Services at The University of Western Ontario
Home | Welcome | Employment | News | Purchasing | About Us | Sustainability | Contact Us | Staff
Hospitality Services Staff

Handwashing



Wash your hands - Before starting work, after taking a break, after using the restroom, after eating, after smoking, after touching money, if food will be handled, after touching your face, hair etc., after cutting or handling raw meat, after handling garbage, after cleaning equipment or work surfaces, after handling dirty items or equipment, after combing your hair, after coughing, sneezing, etc., every 20 minutes



Wash your hands properly - 1. Wet hands 2. Dispense soap 3. Lather 4. Rinse 5. Dry 6. Turn off
Staff Login
Welcome
Message from Frank
Personnel Information
News & Updates
Job Postings Just Updated!
Community
Upcoming Events for Staff
Announcement
Food Safety
Handwashing
Tips
Health & Safety
Health & Safety Committee
Policies
Safe Campus
F.A.Q.s
Link to Western's Health & Safety
Newsletter & Publications
L.I.F.E.
Staff Handbook 2011-12 - PDF[2,993KB]
ROC Report
Forms
Online Suggestion Box
Contact Your Manager
Download Forms
Resources
Link for Novell GroupWise Users
Link to myHR
Nutrition Services
 
 


Western Logo [ Hospitality Services Page ] - [ Housing & Hospitality Services Page ]
[ Web Feedback & Support ] - [ WWW Disclaimer ] - [ Accessibility Needs ]
© Copyright 1996- The University of Western Ontario
Last Modified on September 6, 2011 1:49 PM, by [DR]